Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the wordpress-seo domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /var/www/html/wp-includes/functions.php on line 6260 Whole Grain Soy Flour - Nutraceuticals World

What are you searching for?

Sign in
Products & Ingredients

Whole Grain Soy Flour

Author Image

By: Sean Moloughney

Editor, Nutraceuticals World

Kerry Americas recently introduced whole grain soy flour through its Nutriant division. The company claims this is the first soy flour to be recognized as whole grain, according to the American Association of Cereal Chemists’ (AACC) definition for whole grains. Available in both full- and reduced-fat versions, Nutriant’s whole grain soy flour features 80% more dietary fiber than whole wheat and can be used at inclusion levels that support “good source” or “excellent source” of FDA protein and/or fiber claims.

Add us as a preferred source on Google

Get the latest Nutraceuticals World news, insights and analysis in your Google Search and AI experiences.

Add Nutraceuticals World as a preferred source on Google (opens in a new tab)

Keep Up With Our Content. Subscribe To Nutraceuticals World Newsletters